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Wagyu Bresaola - Sliced

$24

(5.0)

Wagyu Brisket

From $266

(4.3)

Wagyu Burger Patties - Pack of 6

$32

Sold out

Wagyu Cheeks

$50

Sliced Futari chorizo on a dark surface with herbs in the background

Wagyu Chorizo

From $14

Wagyu Chuck Rib Meat - Steak or Roast

From $157

(5.0)

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Wagyu Chuck Roll

$50

Wagyu Chuck Tail Flap - Barbecue Cut

From $134

(5.0)

Wagyu Chuck Tender - Slow Cook

From $44

(5.0)

Wagyu Cube Roll - Scotch Fillet or Rib Eye

From $408

(5.0)

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Wagyu Deckle

$50

Wagyu Eye Fillet Steaks

From $36

(3.8)

Wagyu Eye Round - Girello

From $73

(5.0)

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Wagyu Flank Steak - Bavette

$50

(5.0)

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Wagyu Flap Meat - Barbecue Cut

$50

(5.0)

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Wagyu Hanger Steak - Thick Skirt

$50

(5.0)

Wagyu Inside Skirt - Stir-fry and Fajita Cut

From $67

(5.0)

Wagyu Karubi Plate - Navel End Brisket

From $177

(5.0)

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Wagyu Knuckle - Slow Cook

$50

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Wagyu Marrow Bones

$50

Wagyu Mince

From $24

(5.0)

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Wagyu Outside Flat - Silverside without Eye Round

$50

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Wagyu Oyster Blade - Flat Iron

$50

(5.0)

Wagyu Petite Tender

From $78

(5.0)

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