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Wagyu Bresaola

From $300

Wagyu Bresaola - Sliced

$24

(5.0)

Wagyu Brisket

From $231

(4.3)

Wagyu Burger Patties - Pack of 6

$32

Wagyu Cheeks

From $104

Sliced Futari chorizo on a dark surface with herbs in the background

Wagyu Chorizo

From $14

Wagyu Chuck Rib Meat - Steak or Roast

From $244

(5.0)

Sold out

Wagyu Chuck Roll

$50

Wagyu Chuck Tail Flap - Barbecue Cut

From $184

(5.0)

Wagyu Chuck Tender - Slow Cook

From $47

(5.0)

Wagyu Cube Roll - Scotch Fillet or Rib Eye

From $350

(5.0)

Sold out

Wagyu Deckle

$50

Wagyu Eye Fillet Steaks

From $31

(3.8)

Sold out

Wagyu Eye Round - Girello

$50

(5.0)

Wagyu Flank Steak - Bavette

From $115

(5.0)

Wagyu Flap Meat - Barbecue Cut

From $246

(5.0)

Sold out

Wagyu Hanger Steak - Thick Skirt

$50

(5.0)

Wagyu Inside Skirt - Stir-fry and Fajita Cut

From $56

(5.0)

Sold out

Wagyu Karubi Plate - Navel End Brisket

$50

(5.0)

Sold out

Wagyu Knuckle - Slow Cook

$50

Sold out

Wagyu Marrow Bones

$50

Wagyu Mince

From $24

(5.0)

Sold out

Wagyu Outside Flat - Silverside without Eye Round

$50

Wagyu Oyster Blade - Flat Iron

From $185

(5.0)

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