Wagyu Sizzle Steaks

Rich in flavour and beautifully tender, our Fullblood Wagyu minute steaks are cut thin for fast cooking without sacrificing the signature marbling and texture Wagyu is known for.

Perfect for steak sandwiches, quick pan-searing, or crumbed for a decadent schnitzel.

Why you’ll love it

• Exceptionally tender, thin-cut Wagyu

• Ideal for sandwiches, schnitzel, and quick meals

• Deep Wagyu flavour in a fast-cook format

• Highly versatile for everyday luxury

Sizzle steaks are delivered frozen.

• All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.

• Grain fed for 650 days

• This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.

For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.