HIDAKA Dashi

HIDAKA Kelp (Konbu) Dashi Liquid is an exquisite Japanese stock, prized for its deep, elegant umami. Crafted from carefully selected konbu kelp harvested in the pristine waters of Hokkaido, it delivers a refined, authentic flavour that brings exceptional depth to soups, stews, and sauces. Gluten-free and free from artificial additives, it is made with purity in mind, accommodating a variety of dietary needs.

HIDAKA Dashi is 1L in volume.

Usage Recommendations:

For Udon or Soba soup (4 servings): water 1500ml and konbu dashi 5 tbs (or 75ml)

For Hotpot, Oden (4 servings): water 800ml and konbu dashi 2 tbs (30ml)