Wagyu Rib Fingers

Wagyu Rib Fingers (sometimes called intercostals) – are the cuts of meat sourced from between the ribs. 

Packed with natural marbling and robust flavour, these cuts are perfect for both slow-cooking or grilling over charcoals.

🔗 Try our rib fingers recipe here!

• Refrigerated delivery
• All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging.

For delivered chilled products please consume within 3-5 days from delivery.

For delivered frozen products please consume within 3 weeks. We recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.