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Wagyu Sirloin Steaks - Portioned Porterhouse

From $33

(4.8)

Wagyu Scotch Fillet Steaks

From $36

(4.6)

Wagyu Mince

From $24

(5.0)

Di dalam Rok - tumis / fajita

From $75

(5.0)

Sold out

Sandung lamur - masak lambat

$50

(4.3)

Short/Chuck Rib Sliced Yakiniku

From $32

(5.0)

Striploin - kedai bir / sirloin

From $487

(5.0)

Wagyu Eye Fillet Steaks

From $36

(3.8)

Cube Roll - scotch / rib eye

From $366

(5.0)

Tenderloin - fillet mata

From $379

(5.0)

Rib Cap

From $121

(5.0)

Sold out

Chuck Tender - masak lambat

$50

(5.0)

Harami Sliced Yakiniku (Skirt)

$25

(5.0)

Chuck Rib Meat - steak atau daging panggang

From $244

(5.0)

Sosis Wagyu

$30

Rump Cap - picanha

From $458

(5.0)

Sold out

Flank Steak - bavette

$50

(5.0)

Tri Tip

From $178

(4.8)

Sold out

Intercostals - tulang rusuk

$50

(5.0)

Sold out

Kampak orang Indian

$50

(5.0)

Sliced Futari chorizo on a dark surface with herbs in the background

Wagyu Kering Chorizo

From $14

Chuck Tail Flap - potongan bbq

From $166

(5.0)

Flap Meat - potongan bbq

From $223

(5.0)

Wagyu Bresaola - Sliced

$24

(5.0)

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